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Serving our own versions of Bak kut teh, succulent and tender pork ribs immersed in a pipping hot broth served up in a claypot, since 1981. Sin Heng Claypot Bak Koot Teh offers both lips-smacking peppery style and the flavorful herbal style with a dash of dark sauce; and a selection of complementary dishes for an enjoyable meal

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